Tributes Pour In for Uncle Wee of Chef Hainanese Western Food

Singapore, Singapore Jul 13, 2026 ALN: Wee Liang Kan, affectionately known as Uncle Wee or Uncle Oh Kee, has left an indelible mark on the culinary landscape of Singapore with his passing at the age of 82. The veteran hawker, who was the face behind the beloved Chef Hainanese Western Food, passed away peacefully, as announced in a heartfelt obituary posted on the stall's Facebook page on July 11. Following this announcement, a wake was organized to honor his memory, taking place from July 12 to 15.

Uncle Wee's stall has been a cornerstone of the local food scene since its inception in 1969. For over five decades, it has served as a gathering place for food lovers, offering a unique blend of Hainanese and Western cuisine that has delighted generations of customers. The news of his passing has triggered a wave of tributes and condolences from loyal patrons who have taken to social media to share their fond memories of Uncle Wee and his stall. Many customers have expressed their sorrow, recalling not just the food, but the warmth and friendliness that Uncle Wee exuded during every interaction.

One customer fondly remembered, "Farewell Uncle Orh Kee, very friendly Hainanese uncle who would offer me beer as a Hainanese sukee whenever I ate at his stall." This anecdote highlights the personal touch that Uncle Wee brought to his service, making each customer feel like a part of his extended family. His unique way of calling out orders and his jovial demeanor created a welcoming atmosphere that many patrons have cherished over the years. These personal connections are often what set hawker stalls apart from other dining establishments, and Uncle Wee's stall exemplified this tradition.

In the months leading up to his passing, Chef Hainanese Western Food had faced rumors regarding its potential closure. In response to these speculations, the stall had reassured its loyal customers that it would continue to operate and adapt to the changing landscape of the food scene. "We are delighted to inform you that the recent speculation surrounding the closure of our business is entirely unfounded," the stall stated, emphasizing its commitment to evolving alongside its customers. This statement not only provided comfort to patrons but also reflected Uncle Wee's dedication to his craft and his community.

The stall's relocation to Margaret Drive Hawker Centre in 2022 marked a new chapter in its storied history. After decades at Tanglin Halt, the move was seen as an opportunity to reach a new audience while maintaining the loyal customer base that had supported Uncle Wee for years. The Margaret Drive Hawker Centre, known for its vibrant food offerings, provided a fitting new home for Uncle Wee's culinary creations, including classics like Grilled Chicken Chop, Grilled Pork Chop, and Grilled Lamb Chop. The stall's operating hours, limited to 7 PM to 9 PM on business days and closed on Thursdays, have made it a sought-after destination for night-time diners craving authentic Hainanese western cuisine.

Uncle Wee's legacy extends beyond just the food he served; it encompasses the spirit of hawker culture in Singapore. His contributions to the local food scene will be remembered fondly by many, as he played a significant role in popularizing Hainanese western cuisine in a city known for its diverse culinary offerings. The hawker culture in Singapore is not just about food; it is about community, shared experiences, and the stories that unfold within the bustling hawker centres. Uncle Wee was a vital part of this narrative, and his absence will be felt deeply by those who knew him and enjoyed his food.

As the community reflects on Uncle Wee's life and contributions, it is essential to recognize the broader implications of his passing. The hawker culture in Singapore faces numerous challenges, including rising costs, changing consumer preferences, and the need for younger generations to step into the roles of traditional hawkers. Uncle Wee's story serves as a poignant reminder of the importance of preserving this culinary heritage and the personal connections that define it.

In the wake of Uncle Wee's passing, there has been no official update regarding the stall's operations. The future of Chef Hainanese Western Food remains uncertain, and many customers are left wondering how the stall will continue without its beloved founder. The outpouring of tributes and memories shared on social media speaks to the profound impact Uncle Wee had on his customers and the local community.

As we remember Uncle Wee, we also celebrate the legacy he leaves behind. His dedication to his craft, his warmth, and his ability to connect with people through food will continue to inspire future generations of hawkers. The culinary world is richer for having had Uncle Wee as a part of it, and his spirit will undoubtedly live on in the hearts of those who frequented his stall and enjoyed his culinary creations.

Uncle Wee's life and work also serve as a microcosm of Singapore's hawker culture, which is characterized by its diversity and accessibility. The hawker centres are not merely places to eat; they are vibrant social hubs where people from all walks of life converge. They offer a unique opportunity for culinary entrepreneurs to showcase their skills while providing affordable meals to the public. The passing of a figure like Uncle Wee raises questions about the future of this culture in a rapidly changing urban environment.

As the government and various organizations continue to support hawker culture through initiatives aimed at preserving this culinary heritage, the legacy of Uncle Wee will undoubtedly be a source of inspiration. His commitment to quality, service, and community engagement exemplifies the values that many hope to see in the next generation of hawkers. His story is not just about a man who served food; it is about a life dedicated to nurturing relationships through culinary arts.

In conclusion, Uncle Wee's passing is a significant loss for the culinary community in Singapore. His contributions to the local food scene, the warmth he shared with his patrons, and the legacy of Chef Hainanese Western Food will remain etched in the hearts of many. As the community mourns his loss, it also celebrates the rich tapestry of experiences he created through his food and hospitality. The future of Chef Hainanese Western Food may be uncertain, but the impact of Uncle Wee's life and work will continue to resonate within Singapore's vibrant hawker culture.

Address: Margaret Drive Hawker Centre, 38A Margaret Drive, #01-04, Singapore 142038
Opening hours: 7 PM to 9 PM daily, closed on Thursdays